U.S. national team captain Kendall Coyne Schofield was hired by the Chicago Blackhawks as its first female player development coach and a youth hockey growth specialist.
She will continue to train with the national team.
Coyne Schofield, a 28-year-old who was on every Olympic and world championship team since 2011, will assist a coaching staff in Rockford, home of the Blackhawks’ AHL affiliate, while also scouting potential prospects. Coyne Schofield, a Chicagoland native, has long been a community liaison for the club.
Coyne Schofield previously did NHL TV work as a San Jose Sharks game analyst and as an inside-the-glass analyst for a St. Louis Blues-Blackhawks game on NBCSN in March.
In 2019, Coyne Schofield became the first woman to participate in the NHL All-Star Skills Competition. Replacing injured Colorado Avalanche forward Nathan MacKinnon, she finished seventh out of eight in the fastest skater event.
In September 2019, retired U.S. captain Cammi Granato was hired by the NHL’s new Seattle franchise as the league’s first female pro scout.
In 2018, Canadian legend Hayley Wickenheiser was hired by the Toronto Maple Leafs as an assistant director of player development.
In 2016, the Arizona Coyotes hired Dawn Braid as a skating coach, believed to be the first full-time female coach in league history.
A year from now, they hope to vie for medals in the City of Light. But on this day, four U.S. hopefuls for the 2024 Paris Olympics and Paralympics competed on “Top Chef” World All-Stars at the foot of the Eiffel Tower, the first cross-promotional moment across NBC Universal’s One Platform for the Games.
As Parisians and tourists traversed the Champ de Mars, Olympic champions gymnast Suni Lee and sprinter Sydney McLaughlin-Levrone and Paralympic champion swimmer Mallory Weggemann and medalist sprinter Hunter Woodhall bundled and huddled and did everything possible to stay warm between rain showers.
Then came the 30-minute frenzy. Each athlete was paired with a cheftestant for what the Bravo series calls a wall challenge: the chef and the athlete each attempted to make the same dish while separated by a divider, unable to see what the other was doing. The duo whose dishes have the closest appearance and taste win.
It’s little surprise that Weggemann prevailed. At 33 on the day of filming, she’s a decade older than the rest of the athletes.
When she was 18, Weggemann lost movement from the waist down while receiving epidural injections to treat shingles. Four years later, she swam at her first Paralympics and won her first gold medal.
“I understand that when I go onto a [filming] set like today, and I’m rolling rather than stepping, that looks different,” she said. “Not everyone who’s going to watch ‘Top Chef’ is a sports fanatic, and so they maybe don’t watch the Olympics and Paralympics, but in that moment, we got to bring them into the movement in a way that we maybe otherwise wouldn’t. I’m not oblivious to the fact that as a woman with a disability in that moment, I also have the power to change perceptions because not everyone in our society has exposure to disability.”
Weggemann has already been to three Paralympics and earned five medals. She did the “Top Chef” competition while three months pregnant. Baby Charlotte arrived March 16. Her goal is to be on the podium in Paris and be able to see her husband and daughter in the stands.
Woodhall, who won three medals in Tokyo in his Paralympic debut, visited the French capital with his then-fiancée Tara Davis, who placed sixth in the Tokyo Olympic long jump. Their Texas wedding was a month after the “Top Chef” filming.
“In Tokyo, we weren’t able to be there for each other,” said Woodhall, referring to COVID-19 travel restrictions for those Games not allowing spectators. “Paris is so exciting because we’ll both be able to really be in the moment and support each other through both the Olympic and Paralympic Games.”
McLaughlin-Levrone had husband Andre Levrone Jr., a former NFL practice squad wide receiver, by her side in Paris. Before “Top Chef,” she had a whirlwind spring and summer, getting married in May and then twice breaking her world record in the 400m hurdles. At the top of her sport, McLaughlin-Levrone had a decision to make in the fall and winter offseason: continue in the hurdles, where she has accomplished everything, or venture into another event, the 400m without hurdles, to test herself.
“That world record has stood for so long, and no one’s come even close to it,” she said of the flat 400m, and its 37-year-old world record, while in Paris. “So we definitely want to be able to try that and see what we can do there as well.”
Now, McLaughlin-Levrone is set to return to Paris next week for her first outdoor race since August. It will be a flat 400m. She also plans to race the 400m at the USA Track and Field Outdoor Championships in July, and possibly at August’s world championships in lieu of the hurdles.
The gymnast Lee became one of the unexpected golden stories of the Tokyo Games. After Simone Biles withdrew from the meet, the Hmong American from Minnesota seized the all-around title, the biggest prize in her sport.
She hasn’t performed in international gymnastics since. Lee matriculated at Auburn and competed for the Tigers. But NCAA gymnastics involves different routines, competitions and scoring than Olympic gymnastics. It’s such a contrast that, traditionally, joining a college team has often meant retirement from the Olympic level.
The afternoon before the “Top Chef” filming, Lee walked inside the Accor Arena in the Bercy neighborhood, the site of the 2024 Olympic gymnastics events. A competition was taking place that included the Brazilian who took silver behind Lee in Tokyo.
“I am a little nervous to get back out on the bigger stage,” Lee said then. “Going to that meet actually was really important to me because I think I needed the help of re-motivating myself and seeing what I’m getting back into, watching the competition, just getting used to that atmosphere again.”
Two months after that experience, Lee announced she would leave Auburn after her sophomore year to return to elite training for a 2024 Paris Olympic bid.
The “Top Chef” integration helps launch summer Paris Games-related fanfare, including national and world championships in many Olympic and Paralympic sports and events to mark the one-year-out dates from the Opening Ceremonies (July 26 for the Olympics, Aug. 28 for the Paralympics).
“Top Chef,” in its 20th season, previously featured Olympians before the 2018 PyeongChang Winter Games and then again before Tokyo. Host Padma Lakshmi noticed a common trait.
“Their attention to detail is extraordinary,” she said. “Having that Olympic training, and really listening to what your coaches want, and what the parameters of the contest is, is something that they’re skilled at doing day in and day out.”
The French Open crowd was not happy with American player Taylor Fritz after he beat one of their own — indeed, their last man in the bracket — so they booed and whistle relentlessly. Fritz’s response? He told them to shush. Over and over again.
Fritz, a 25-year-old from California who is seeded No. 9 at Roland Garros, got into a back-and-forth with the fans at Court Suzanne Lenglen after his 2-6, 6-4, 6-3, 6-4 comeback victory over 78th-ranked Arthur Rinderknech in the second round on Thursday night.
Rinderknech attempted a lob that landed long on the last point, and Fritz, who had been running toward the baseline to chase the ball, immediately looked up into the stands and pressed his right index finger to his lips to say, essentially, “Hush!”
.@Taylor_Fritz97 fights off Rinderknech and the French crowd to earn a 2-6 6-4 6-3 6-4 win!
He held that pose for a bit as he headed back toward the net for a postmatch handshake, then spread his arms wide, wind-milled them a bit as if to egg on the rowdiness, and yelled: “Come on! I want to hear it!”
During the customary winner’s on-court interview that followed, more jeers rained down on Fritz, and 2013 Wimbledon champion Marion Bartoli kept pausing her attempts to ask a question into her microphone.
So Fritz again said, “Shhhhh!” and put his finger toward his mouth, while Bartoli unsuccessfully tried to get the spectators to lower their decibel level.
More boos. More whistles.
And the awkwardness continued as both Bartoli and a stadium announcer kept saying, “S’il vous plaît” — “Please!” — to no avail, while Fritz stood there with his arms crossed.
A few U.S. supporters with signs and flags drew Fritz’s attention from the front row, and he looked over and said to them, “I love you guys.”
But the interview was still on hold.
Bartoli tried asking a question in English, which only served to draw more boos.
So Fritz told her he couldn’t hear her. Bartoli moved closer and finally got out a query — but it didn’t seem to matter what her words were.
Fritz, who has been featured on the Netflix docuseries about tennis called “Break Point,” had his hands on his hips and a message on his mind — one reminiscent of Daniil Medvedev’s contretemps with fans at the 2019 U.S. Open.
“I came out and the crowd was so great honestly. Like, the crowd was just so great,” Fritz said, as folks tried to drown out his voice. “They cheered so well for me, I wanted to make sure that I won. Thanks, guys.”